Ghana native (and excellent laugher) Essie Bartels first describes her eight years in the corporate world carrying out global procurement for massive companies. Always a passionate cook, Essie turned her passion of bottling spices and sauces into a real business. She chats about starting a new company, finding inspiration, and maintaining the necessary qualities of an entrepreneur. Find her company at www.essiespice.com and support her fundraising campaign!
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With an official title at Barnard as Coordinator, International Programs and Special Projects, Abby discussing planning a large symposium each year and helping with everything else the provost requires. After multiple “cheesy” jokes, we then discuss the wondrous result of fermented milk. However, knowing your cheese is no joke and her nose can always tell when you’ve just cut the cheese as she explains some of what she has learned assisting with cheese education classes.
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